Serving Size : 4 persons
Total Time : 40 minutes
Ingredients
- 2 boneless chicken breast thinly sliced
- 1/4 cup barbecue sauce
- 1/4 teaspoons garlic chopped
- 2 teaspoons worcestershire sauce
- Two 1/2 teaspoons mustard paste
- Salt to taste
- Crushed black peppercorns to taste
- 4 fresh thyme sprigs
- 1 egg yolk
- Oil for deep-frying
- 2 teaspoons cornstarch
- 1 cup cornflake
- tablespoons tomato ketchup
- 1/2 tablespoon tabasco sauce
- 1/2 medium onion cut into roundels and rings separated
- Lemon wedges to serve
Preparation
- Take chicken slices in a bowl. Add garlic, Worcestershire sauce, one teaspoon mustard paste, salt, crushed peppercorns, three thyme sprigs and egg yolk and mix well. Set aside for ten to fifteen minutes.
Heat sufficient oil in a pan. Add cornstarch to chicken and mix well
Crush cornflakes coarsely with your hands and spread on a plate. Coat chicken evenly in cornflakes and deep-fry in hot oil till golden and crisp.
Put barbecue sauce, tomato ketchup and Tabasco sauce in a bowl and mix well. Add the fried chicken and mix well.
Serve immediately with onion rings, lemon wedges and remaining thyme sprig.
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